Stuffed Chicken
This is a super easy recipe that looks elegant and tastes great. Feel free to substitute different ingredients like mushrooms, pesto and sundried tomatoes. Serves 4.
- 4 chicken breasts, skin on
- 4 oz cream cheese
- 2-3 cloves garlic, minced
- ¼ onion, chopped small
- 1 tbs butter
- Olive oil
- Salt and pepper
- ½ tsp dried chives, thyme and paprika
Preheat oven to 350 degrees. Melt butter over medium heat, add a good dash of olive oil to keep it from burning, add onions and garlic and sauté until tender, about 3-4 minutes. Set aside to cool. Combine cream cheese with herbs and seasonings, add garlic Add a salad and some steamed broccoli and you have an easy, elegant meal.