Stuffed Zucchini

Stuffed Zucchini – serves 4 Great way to use up all that zucchini. 4 medium zucchini – not large! ½ medium onion, finely chopped 4 […]

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Sweet Pea Hummus

Sweet Pea Hummus 2 cups garbanzo beans, cooked – you can use canned, rinse them well 1 ½ cup lightly cooked green peas 3 tbs […]

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Stuffed Apricots

Stuffed Apricots  I found fresh organic apricots at the store and served this as a salad course. Very easy to make and a great way […]

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Easy Rhubarb Pie

Easy Rhubarb Pie I got this recipe from my good buddy and fellow herbalist Teresa Koby. Teresa teaches some very interesting classes on herbs and […]

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Candied Walnuts

Candied Walnuts 1/2 cup sugar 1 cup raw walnut halves salt, pepper, you can add chili powder, cumin, coriander, cinnamon for more flavor. Preheat oven […]

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