Caramelized Vegetable and Meatball Soup
Caramelized Vegetable and Meatball Soup A hearty, nutritious soup for those cold winter nights. Make extra and freeze. Substitute veggies and protein as you like. […]
Caramelized Vegetable and Meatball Soup A hearty, nutritious soup for those cold winter nights. Make extra and freeze. Substitute veggies and protein as you like. […]
Pickled Garlic Use in everything you would use garlic for. Delicious, easy and so good for you.This recipe also works great with jalapeno peppers. Takes […]
Garden Herb Blend Another great use for those dried herbs. This seasoning blend is great for adding antioxidants and flavor to soups, casseroles, veggies and […]
Chimichurri Sauce 1 cup fresh Italian parsley ½ cup olive oil 1/3 cup red wine or balsamic vinegar 2 garlic cloves, peeled ¾ tsp red […]
Slow Roasted Tomatoes Good recipe if you have bowls of harvested tomatoes on your counter. You can freeze and use later. Also great for giving […]
Peach Salsa Use as an appetizer, a topping or a spicy snack. 1 small red onion, peeled and chopped small 1-2 jalapeno peppers, (Anaheim if […]
Stuffed Zucchini Delicious way to use up some of that summer produce. 3 medium zucchini 1 lb ground lamb, pork, turkey, beef or chicken – […]
Slow Roasted Tomatoes Slow roasting brings out the sweetness of tomatoes. Use these as a side dish, puree for an incredible tomato sauce or soup, […]
Chilled Melon Soup with Basil Easy and elegant, a great starter or palate cleanser. Add a banana and some berries for a nice smoothie. Skip […]
Panzanella – Italian Bread Salad Delicious, light but satisfying, and a great way to use your old bread and fresh veggies. ½ loaf of Italian […]
Chilled Tomato and Avocado Soup – serves 4 1 lb ripe tomatoes, quartered 1 cup tomato juice ¼ cup red onion, loosely chopped 1/3 cup […]
Olive Cherry Tapenade – serves 8-10 as an appetizer 1 ½ cups pitted olives of choice, chopped fine. I like Kalamata. 1 cup pitted fresh […]