Ginger Lime Cooler
Ginger Lime Cooler – 12 servings 1 cup sugar 1 cup water 2 tbs grated, peeled fresh ginger root 1 cup fresh squeezed lime […]
Ginger Lime Cooler – 12 servings 1 cup sugar 1 cup water 2 tbs grated, peeled fresh ginger root 1 cup fresh squeezed lime […]
Shrubs – a delicious, refreshing drink Shrubs are a drink from American colonial days made with vinegar, sugar, fruits and herbs. They were used as […]
Thai Veggie Noodle Salad – serves 8 Here is a really delicious salad using fresh ingredients that can be made ahead of time and enjoyed […]
Arugula, Strawberry, Radish and Goat Cheese Salad – serves 2 2 cups arugula 6-8 fresh strawberries, lightly rinsed right before serving, sliced 2-3 small radishes, […]
Strawberry/Rhubarb Crunch – serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp fresh squeezed lemon […]
Snap Peas with Pesto and Pine Nuts –serves 4-6 1 lb prepared snap peas, watch video on prepping 1/3 cup basil or pesto of choice […]
Roasted Broccoli with Lemon/Lime Vinaigrette and Pistachios Easy and very tasty way to serve this superfood. 1 bunch broccoli, lower half of stem cut off, […]
Irish Smoked Salmon Grilled Cheese Okay, it’s a bit decadent, but so delicious! 6 oz smoked salmon, thinly sliced or flaked. (I love the salmon […]
Shrimp and Grits This is a fast, easy, delectable dish. I will sometimes puree roasted red or green peppers in the food processor or blender […]
Cheaters Toffee Easy to make candy. Enough to fill a small cookie tin. Saltine crackers 1 1/4 cup brown sugar 1 1/4 cup butter 12 […]
Stuffed Chicken This is a super easy recipe that looks elegant and tastes great. Feel free to substitute different ingredients like mushrooms, pesto and […]
Pear and Blue Bites A nice blend of savory and sweet. Feel free to sub in goat cheese, feta or Roquefort for the blue cheese. […]