Minestrone Soup
Minestrone Soup A good soup/stew for using the last of the harvest and cleaning out the veggie drawer. Great for a chilly night or a […]
Category Archives: Recipes
Continue reading
Toasted Pumpkin and Squash Seeds
Toasted Pumpkin and Squash Seeds Don’t toss those pumpkin or squash seeds. Toast them for a tasty treat, or add to soups and salads. Great […]
Roasted Garlic & Garlic Spread
Roasted Garlic whole garlic heads (bulbs) do at least 2-3. olive oil Preheat oven to 350 degrees. Slice off the pointed top of the garlic […]
Slow Roasted Tomato Soup with Goat Cheese and Basil Crème
Slow Roasted Tomato Soup with Goat Cheese and Basil Crème Looks and tastes great and high in antioxidants. Take the slow roasted tomatoes from the […]
Peach, Goat Cheese and Prosciutto Bruschetta
Peach, Goat Cheese and Prosciutto Bruschetta Great as an appetizer or snack, elegant and easy. 10 slices of baquette bread, slice fairly thin, brushed with […]
Slow Roasted Tomatoes
Slow Roasted Tomatoes Preheat oven to 325. Cut 3 lbs of fresh tomatoes into 2-3 inch pieces and place in bowl. Season with a pinch […]
Stuffed Zucchini
Stuffed Zucchini – serves 4 Great way to use up all that zucchini. 4 medium zucchini – not large! ½ medium onion, finely chopped 4 […]
Watermelon Arugula Salad
Watermelon Arugula Salad – serves 4 1 cup seedless watermelon cubed or cut with a melon baller 1/3 cup goat cheese 1/3 of a red […]
Fennel, Cannelini and Tuna Salad
Fennel, Cannelini and Tuna Salad – easy and no cooking for those hot summer nights. 1 15 oz can cannellini beans, rinsed and drained 1 […]
Lamb Burgers with Feta and Olives
Lamb Burgers with Feta and Olives – makes 4 I love these for a quick meal. Make extra and freeze some. 1lb ground lamb ½ […]
Broccoli Bacon Salad
Broccoli Bacon Salad – great for picnics! 1 clove garlic, minced 1/4 cup mayonnaise 1/4 cup sour cream 2 tsps cider vinegar 1 tsp sugar, […]
Cherry and Goat Cheese Appetizer
Cherry and Goat Cheese Appetizer – great for picnics 2 cups fresh cherries, pitted and halved ½ cup mint or lemon balm leaves, thinly sliced […]