Bruschetta

Bruschetta

Bruschetta 2 cups cored, chopped, fresh tomatoes, place in a strainer for 15 minutes to drain off excess moisture. 2 garlic cloves minced 3 tbs […]

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Pesto

Pesto

Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup […]

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