
Stuffed Nasturtium Blooms
Stuffed Nasturtium Blooms cream cheese or goat cheese fresh herbs of choice, basil, dill, marjoram, thyme, and savory all work well. fresh nasturtium blooms Mix […]
Stuffed Nasturtium Blooms cream cheese or goat cheese fresh herbs of choice, basil, dill, marjoram, thyme, and savory all work well. fresh nasturtium blooms Mix […]
Baby Kale Salad with Lime Dressing Dressing 3 tablespoons fresh squeezed lime juice 3 tablespoons avocado or olive oil 1 ½ tablespoons honey or agave […]
Chilled Melon Soup with Basil 1 medium honeydew or other melon, rind removed and seeded 3 tablespoons lime juice 2 tablespoons sour cream or Greek […]
Cucumber Aqua Fresca 1 cup cucumber cut into thick slices 2 limes cut into quarters ½ cup fresh mint or basil Combine ingredients with water […]
Strawberry/Basil Shortcakes – serves 4 Strawberries 1 pound strawberries, stemmed, hulled, and sliced (about 2 cups) 2 tablespoons sugar 1 tbs chopped basil, use a […]
Bruschetta 2 cups cored, chopped, fresh tomatoes, place in a strainer for 15 minutes to drain off excess moisture. 2 garlic cloves minced 3 tbs […]
Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup […]
Artichokes with Lemon Butter Artichokes can be intimidating for the beginning cook but they are truly easy and quite delicious! If these directions don’t do […]
Strawberry/Rhubarb Crunch – serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp fresh squeezed lemon […]
Sesame-Soy Vinaigrette 1 clove fresh garlic, finely minced 2 tsp toasted sesame seeds 1 tbs honey or agave 1 tbs shoyu or soy sauce 2 […]
Baby Bok Choy and Strawberry Salad – serves 4 6 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) ½ cup shredded […]
Strawberries with Basil and Balsamic 2 cups sliced fresh strawberries 1 tbs sugar 1 tbs balsamic vinegar 6 fresh basil leaves Gently toss the strawberries […]