Chimichurri Sauce

Chimichurri Sauce

  • hotpeper1 cup fresh Italian parsley
  • ½ cup olive oil
  • 1/3 cup red wine or balsamic vinegar
  • 2 garlic cloves, peeled
  • ¾ tsp red pepper flakes
  • 1 tsp oregano
  • ½ tsp cumin
  • ½ tsp salt

Combine in food processor or mortar and pestle. Will keep in the refrigerator for weeks. Bring to room temperature before using.


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