Chimichurri Sauce

Chimichurri Sauce

  • hotpeper1 cup fresh Italian parsley
  • ½ cup olive oil
  • 1/3 cup red wine or balsamic vinegar
  • 2 garlic cloves, peeled
  • ¾ tsp red pepper flakes
  • 1 tsp oregano
  • ½ tsp cumin
  • ½ tsp salt

Combine in food processor or mortar and pestle. Will keep in the refrigerator for weeks. Bring to room temperature before using.

 

Posted in Recipes and tagged , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

4,151 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>