Saltine Toffee

I first tried this at my Mom’s and was quite impressed when she told me she made it. I asked for the recipe and couldn’t believe how easy it was and how delicious! Health food it isn’t, but it sure is tasty!

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans

Preheat oven to 400 degrees.
Oil or Silpat a cookie sheet and line it with saltine crackers in a single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread it to cover crackers completely.
Bake at 400 degrees for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate with the back of a spoon and top with chopped nuts. Cool completely and break into pieces. Yum!

 

Saltine Toffee

I first tried this at my Mom’s and was quite impressed when she told me she made it. I asked for the recipe and couldn’t believe how easy it was and how delicious! Health food it isn’t, but it sure is tasty!
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans

Instructions

  1. Preheat oven to 400 degrees.
  2. Oil or Silpat a cookie sheet and line it with saltine crackers in a single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread it to cover crackers completely.
  3. Bake at 400 degrees for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate with the back of a spoon and top with chopped nuts. Cool completely and break into pieces. Yum!
Posted in Dessert, Recipes, Snack and tagged , , .

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