Spicy Chickpeas

Spicy Chickpeas are a great snack.

• 1 can garbanzo beans, drained and rinsed
• 1 tablespoon olive oil
• teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon cayenne or milder pepper of choice
• salt and pepper to taste

Put chickpeas on a paper towel and let them dry out. I sometimes just leave them overnight. Preheat oven to 375.
Place garbanzo beans in a bowl and drizzle with olive oil. Add spices and toss well.
Put on a greased tray and put it in the oven for 20 to 25 minutes.
Cool and enjoy!

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Spicy Chickpeas

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 1 can garbanzo beans drained and rinsed
• 1 tablespoon olive oil
• teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon cayenne or milder pepper of choice
• salt and pepper to taste

Instructions

1. Put chickpeas on a paper towel and let them dry out. I sometimes just leave them overnight. Preheat oven to 375.
2. Place garbanzo beans in a bowl and drizzle with olive oil. Add spices and toss well.
3. Put on a greased tray and put it in the oven for 20 to 25 minutes.
4. Cool and enjoy!