I was never impressed with the taste of store-bought kale chips but I find these surprisingly addictive and quite tasty.
- 1 lb fresh kale, stems removed and torn into chip-size pieces
- 2 tbs olive oil
- 2 tbs tahini
- 2 tbs soy sauce
Preheat oven to 325. Add the oil, tamari and soy sauce together in a bowl and mix well with a fork or whisk. Massage both sides of the kale pieces with the mixture spread the leaves in a single layer on an oiled baking sheet. Bake until crispy, about 10-12 minutes.
Kale Chips
I was never impressed with the taste of store-bought kale chips but I find these surprisingly addictive and quite tasty.
Ingredients
- 1 lb fresh kale stems removed and torn into chip-size pieces
- 2 tbs olive oil
- 2 tbs tahini
- 2 tbs soy sauce
Instructions
-
Preheat oven to 325. Add the oil, tamari and soy sauce together in a bowl and mix well with a fork or whisk. Massage both sides of the kale pieces with the mixture spread the leaves in a single layer on an oiled baking sheet. Bake until crispy, about 10-12 minutes.