Herb of the Month – Juniper
Juniper has been used since ancient times for its cleansing properties. Used to purify temples and protect from evil spirits, today the smoke from juniper […]
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Juniper, Ginger, and Orange Peel Simple Syrup
This is a warming, delicious sweetener you can use for teas, cocktails, hot chocolate, and on ice cream with berries. 25 juniper berries, dark blue […]
Herbes de Provence
1 tablespoon dried lavender flowers 1 tablespoon fennel seed 2 tablespoons dried rosemary 3 tablespoons dried marjoram 3 tablespoons dried parsley Mix together and store […]
Parmesan Crisps
So dang easy to make and a great accompaniment to soups, salads, or anything you want to fancy up. Preheat oven to 400. Line a […]
Garlic Confit
How to use it? Top pizza with it, use in pasta dishes, add to mashed potatoes, lightly mash with butter, and spread on baguettes for […]
Spiced Nuts
½ cup of sugar 1 tsp salt 1 tbs chili powder 2 tsp cinnamon 1 tsp cayenne pepper large egg white 4 cups nuts of […]
Garden to Glass, Summer Drinks and Tapas Workshop
Join Susan Evans, author of “The Herbalist’s Happy Hour,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, extraordinary elixirs and sensational syrups made from fruits, veggies and herbs from the garden and summer markets.
Edible Wild Foods Gourmet Workshop – Identification, Harvesting and Use of Wild Plant
Explore the fascinating world of wild edibles. We begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile.
Chef’s Herb Garden and Luncheon
Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting, and medicinal and culinary uses of seven of the most popular culinary herbs.
Art of Pressed Flowers
Spend an enjoyable morning creating your own masterpieces with gorgeous, pressed flowers.
Nourishing Self-Care Mini Retreat and Workshop
Take a day away for pampering, fun, new friends, and starting the year off right.
The Herb Blurb – November 2022
It seemed as if summer would never end this year. As I write I’m looking out at a winter wonderland and a taste of what […]