Our Homemade Boursin is easy and delicious!

Homemade Boursin Cheese

Our Homemade Boursin Cheese is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16 oz cream cheese, room temp 4 tbs freshly grated Parmesan Salt and pepper to taste. Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill, red […]

Continue reading
Baby Crab Cakes with Sriracha/Chive Aiol

Baby Crab Cakes with Sriracha & Chive Aioli

2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 egg, beaten Dash of Worchester sauce 2 cups lump crabmeat, drained and cleaned of all shells drops of sriracha, to your taste (optional, can also use Tabasco) 2-3 chopped scallions 1/3 cup bread crumbs (equals 4 slices), I like panko Butter and […]

Continue reading
holiday_in_colorado

The Herb Blurb – December 2019

I love the holiday season for all the long-treasured activities. The sumptuous array at the Christmas Eve appetizer party, the Nutcracker Ballet, the zoo and botanic garden light displays, and the lighting of the Yule log. Count your blessings, not your deficits, get out there and celebrate! Instead of succumbing to the annual onslaught of […]

Continue reading

Sage

Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been used as a healing herb. Sage leaf rubbed on unhealthy gums will help tighten and disinfect. Sage tea is a delicious remedy for sore throats, will help with menopausal hot […]

Continue reading
Green Beans with Garlic and Walnuts

Green Beans with Garlic and Walnuts

My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 garlic cloves minced ½ cup chopped walnuts 2 tablespoons butter Olive oil Salt and pepper to taste Steam beans until tender but still slightly firm. Remove from steamer. In the same saucepan, heat butter until melted, […]

Continue reading
Caprese Salad

Caprese Salad

Simple and delicious! homegrown tomatoes, sliced slices of fresh mozzarella to alternate with tomatoes fresh basil cut with a sharp knife into ribbons extra-virgin olive oil, for drizzling balsamic vinegar reduction coarse salt and pepper Alternate the tomato slices and fresh mozzarella on a serving plate. Season with salt and pepper. Drizzle lightly with balsamic reduction […]

Continue reading
Terrific Tomatoes

How to Slow Roast Tomatoes

Slow Roasted Tomatoes Preheat oven to 275. Cut fresh tomatoes into wedges and place in a bowl. Season with a pinch of sugar, olive oil, salt, pepper, herbs of choice and minced garlic. Toss gently. Place tomatoes on a rimmed cookie sheet in a single layer and drizzle with any leftover oil. Roast 2 ½ […]

Continue reading
Roasted Peppers

How to Roast Peppers

Roasted Peppers Wash peppers. Place directly on grill over high heat, turning until all sides are charred. Enclose in a bag or a covered bowl and let steam until cool enough to handle. Once cooled remove skins and seeds. I just peel off with my hands and scrape out the seeds. To roast peppers inside, […]

Continue reading

Herb Cheese and Butter

8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese 4-5 cloves of roasted garlic (optional) 2 scallions, minced ½ teaspoon cracked black pepper 1 teaspoon chopped chives 2 teaspoons herb mix or fresh herbs of choice 2-3 tablespoons freshly grated Parmesan Mix together and serve, decorate with fresh […]

Continue reading
Garden Herb Blend- dried herbs

Garden Herb Blend, Dried Herbs

1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to a cup depending on how much you want to make. Blend some or all of the above herbs and store in glass containers. Substitute whatever herbs you like. Use in […]

Continue reading

Pacific Women’s Herbal Conference

Come to lovely Vashon Island, Washington where we will be celebrating Herbal Roots and Ancestral Wisdom at the 5th annual Pacific Women’s Herbal Conference. There will be over 40 workshops and intensives focusing on women’s health and nourishment, herb walks, plant wisdom, and more. The $425 registration includes the conference, rustic lodging, and meals from […]

Continue reading