Basil – Ocimum sp.
Basil, Ocimum basilicum, is an annual herb originally from India. Delicious with any cuisine it is usually affiliated with Italian cooking. There are dozens of […]
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The Herb Blurb – July 2023
Summer is in full swing with farmers markets, mountains abloom in wildflowers, festivals, and fun. Don’t let it slip away. Cross out some time now […]
The Herb Blurb – June 2023
Summer is finally here! Festivals, road trips, outdoor concerts, camping, hiking, and all sorts of activities abound. Peruse your calendar and cross out dates to […]
Chickweed – Stellaria media
With all the moisture we’ve had recently the chickweed is abundant this year. Chickweed is a high-nutrient, edible weed that is one of the first […]
Stuffed Nasturtium Blooms
Stuffed Nasturtium Blooms cream cheese or goat cheese fresh herbs of choice, basil, dill, marjoram, thyme, and savory all work well. fresh nasturtium blooms Mix […]
Nasturtium
Nasturtiums are one of my favorite edible flowers. This easy-to-grow, fragrant, and tasty little plant is a must for every sunny garden. The flowers come […]
Building Your Home Apothecary – Workshop
Make your own home medicine chest, stocked with effective homemade remedies for you and your family.
The Art of Pressed Flowers
Learn how to press and preserve all those gorgeous summer flowers and create your own floral masterpieces.
Garden to Glass, Summer Drinks and Tapas Workshop
Join Susan Evans, author of “The Herbalist’s Happy Hour,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, […]
Dandelion – Taraxacum officinale
Herb of the Month – Dandelion Dandelions are plentiful and at their peak flavor right now. Dandelion happens to be one of the top five […]
The Herb Blurb – Spring 2023
Yep, it’s finally here, gorgeous, unpredictable spring. Clean and prepare your garden beds and get those early seeds and start going. Feast on asparagus, artichokes, […]
Spring Greens Soup
olive oil and 1 tbsp. butter 1 medium yellow onion, chopped 3 cloves garlic, minced 1 large potato, cut into large cubes 2 – 3 […]