Chickweed – Stellaria media
With all the moisture we’ve had recently the chickweed is abundant this year. Chickweed is a high-nutrient, edible weed that is one of the first […]
With all the moisture we’ve had recently the chickweed is abundant this year. Chickweed is a high-nutrient, edible weed that is one of the first […]
Stuffed Nasturtium Blooms cream cheese or goat cheese fresh herbs of choice, basil, dill, marjoram, thyme, and savory all work well. fresh nasturtium blooms Mix […]
Nasturtiums are one of my favorite edible flowers. This easy-to-grow, fragrant, and tasty little plant is a must for every sunny garden. The flowers come […]
Make your own home medicine chest, stocked with effective homemade remedies for you and your family.
Learn how to press and preserve all those gorgeous summer flowers and create your own floral masterpieces.
Join Susan Evans, author of “The Herbalist’s Happy Hour,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, […]
Herb of the Month – Dandelion Dandelions are plentiful and at their peak flavor right now. Dandelion happens to be one of the top five […]
Yep, it’s finally here, gorgeous, unpredictable spring. Clean and prepare your garden beds and get those early seeds and start going. Feast on asparagus, artichokes, […]
olive oil and 1 tbsp. butter 1 medium yellow onion, chopped 3 cloves garlic, minced 1 large potato, cut into large cubes 2 – 3 […]
This is a loose recipe where I add whatever is available, often broccoli, chopped garlic scapes, olives, artichoke hearts, asparagus, and fava beans. Make it […]
An easy and delicious spring dessert. serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp […]
March arrives, and we are in that erratic season where we can go from t-shirts to snow shovels in a day. Keep those extra emergency […]