Winter Squash
Now is the time to feast on acorn, butternut, delicata, and spaghetti squash. Roasting winter squash whole is easy and super tasty. Recipe: 1 winter […]
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Edible Wild Foods Gourmet Workshop – Identification, Harvesting and Use of Wild Plants, luncheon included
Explore the fascinating world of wild edibles. We begin with an herb walk, idenntifying local wild edibles. Discover the optiimjum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile.
Edible Wild Foods Gourmet Workshop – Identification, Harvesting and Use of Wild Plants, luncheon included.
xplore the fascinating world of wild edibles. We begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile.
Herb Blurb – January 2024
Happy New Year to you! Another clean slate on which to record our adventures, aspirations, beginnings, and endings. With the relentless carnage in Gaza, scary […]
Garlic Spread
Roasted garlic Butter Salt and pepper to taste Bring butter to room temperature. Squeeze out the roasted garlic and mash well with a fork. Season […]
Roasted Garlic
Antiviral, antibacterial, anti-fungal, great for the cardiovascular and immune system garlic is a true superfood. Make a couple extra and have on hand for garlic […]
Chef’s Herb Garden Workshop and Luncheon
Discover the numerous health and taste benefits of having your own herb garden.
Art of Pressed Flowers
Can’t wait for spring flowers? Spend an enjoyable morning creating your own masterpieces with gorgeous, pressed flowers.
Delicious Vegetarian
Discover the scrumptious side of international vegetarian cuisine.
Cayenne
My first intimate encounter with cayenne came when, as a budding herbalist, I found an article that recommended sniffing a pinch of cayenne up the nose […]
Immune Boosting Soup
My go-to recipe for vulnerable times. A great soup for winter bugs or just a nice, mild detox after all that holiday excess. 5-8 cups […]
Orange Jicama Salad with Cayenne Lime Dressing
Orange Jicama Salad with Cayenne Lime Dressing 4 seedless oranges/tangerines or 8-10 mandarins (cuties), peeled and separated 1 ½ cups peeled and julienned jicama, you […]