The Herb Blurb - Chrysalis Herbs Monthly Newsletter

Creamy Lentil Soup with Turmeric

Olive or coconut oil 1 yellow onion, finely diced 4 cloves garlic, minced 1 tsp. ground turmeric 1 (1-inch) piece ginger root, peeled and grated […]

Golden Milk

You can buy this spice mix at several places but I find it far more satisfying and economical to make my own. I make a […]

Turmeric – Curcuma longa

Turmeric has been getting a lot of attention as a potent antioxidant and anti-inflammatory. The ground root of turmeric produces a rich, golden orange spice […]

Winter Squash

Now is the time to feast on acorn, butternut, delicata, and spaghetti squash. Roasting winter squash whole is easy and super tasty. Recipe: 1 winter […]

Edible Wild Foods Gourmet Workshop – Identification, Harvesting and Use of Wild Plants, luncheon included

Explore the fascinating world of wild edibles. We begin with an herb walk, idenntifying local wild edibles. Discover the optiimjum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile.

Edible Wild Foods Gourmet Workshop – Identification, Harvesting and Use of Wild Plants, luncheon included.

xplore the fascinating world of wild edibles. We begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile.

Herb Blurb – January 2024

Happy New Year to you! Another clean slate on which to record our adventures, aspirations, beginnings, and endings. With the relentless carnage in Gaza, scary […]

Garlic Spread

Roasted garlic Butter Salt and pepper to taste Bring butter to room temperature. Squeeze out the roasted garlic and mash well with a fork. Season […]

Roasted Garlic

Antiviral, antibacterial, anti-fungal, great for the cardiovascular and immune system garlic is a true superfood. Make a couple extra and have on hand for garlic […]