Lavender Syrup

Lavender Syrup

 


  • 2 tablespoons lavender buds, fresh or dried
  • 1 cup water
  • 1 cup sugar

Add all ingredients to a saucepan, bring to a boil while stirring, turn off heat, cover and let steep for an hour or two, strain and refrigerate.

 

 

Lavender Syrup

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 2 tablespoons lavender buds fresh or dried
  • 1 cup water
  • 1 cup sugar

Instructions

  1. Add all ingredients to a saucepan, bring to a boil while stirring, turn off heat, cover and let steep for an hour or two, strain and refrigerate.

 

Posted in Beverage, Cocktail, Dessert, Recipes, Sauces & Spreads and tagged , , , .

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