- 2 tablespoons lavender buds, fresh or dried
- 1 cup water
- 1 cup sugar
Add all ingredients to a saucepan, bring to a boil while stirring, turn off heat, cover and let steep for an hour or two, strain and refrigerate.
Lavender Syrup
Ingredients
- 2 tablespoons lavender buds fresh or dried
- 1 cup water
- 1 cup sugar
Instructions
-
Add all ingredients to a saucepan, bring to a boil while stirring, turn off heat, cover and let steep for an hour or two, strain and refrigerate.