Chilled Melon Soup with Basil

Chilled Melon Soup with Basil

• 1 medium honeydew  or other melon, rind removed and seeded
• 3 tablespoons lime juice
• 2 tablespoons sour cream or Greek yogurt
• 1/4 cup chopped fresh basil
• salt and pepper to taste

Place melon and lime juice in a blender. Process until very smooth, about 1 minute. Add the salt and refrigerate until chilled. Top each serving with a dollop of sour cream and sprinkle with the basil.

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Chilled Melon Soup with Basil

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 1 medium honeydew or other melon rind removed and seeded
• 3 tablespoons lime juice
• 2 tablespoons sour cream or Greek yogurt
• 1/4 cup chopped fresh basil
• salt and pepper to taste

Instructions

1. Place melon and lime juice in a blender. Process until very smooth, about 1 minute. Add the salt and refrigerate until chilled. Top each serving with a dollop of sour cream and sprinkle with the basil.