Chilled Melon Soup with Basil
- 1 medium honeydew or other melon, rind removed and seeded
- 3 tablespoons lime juice
- 2 tablespoons sour cream or Greek yogurt
- 1/4 cup chopped fresh basil
- salt and pepper to taste
Place melon and lime juice in a blender. Process until very smooth, about 1 minute. Add the salt and refrigerate until chilled. Top each serving with a dollop of sour cream and sprinkle with the basil.

Chilled Melon Soup with Basil
Ingredients
- 1 medium honeydew or other melon rind removed and seeded
- 3 tablespoons lime juice
- 2 tablespoons sour cream or Greek yogurt
- 1/4 cup chopped fresh basil
- salt and pepper to taste
Instructions
-
Place melon and lime juice in a blender. Process until very smooth, about 1 minute. Add the salt and refrigerate until chilled. Top each serving with a dollop of sour cream and sprinkle with the basil.