Chilled Melon Soup with Basil

Chilled Melon Soup with Basil

  • 1 medium honeydew¬† or other melon, rind removed and seeded
  • 3 tablespoons lime juice
  • 2 tablespoons sour cream or Greek yogurt
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste

Place melon and lime juice in a blender. Process until very smooth, about 1 minute. Add the salt and refrigerate until chilled. Top each serving with a dollop of sour cream and sprinkle with the basil.

Chilled Melon Soup with Basil

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 medium honeydew or other melon rind removed and seeded
  • 3 tablespoons lime juice
  • 2 tablespoons sour cream or Greek yogurt
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste

Instructions

  1. Place melon and lime juice in a blender. Process until very smooth, about 1 minute. Add the salt and refrigerate until chilled. Top each serving with a dollop of sour cream and sprinkle with the basil.
Posted in Recipes, Soup & Stews and tagged , .

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