Classes, Workshops, Walks and Retreat Schedules

Susan Evans, Master Gardener & Herbalist teaches a variety of classes and workshops throughout the Denver-Metro area including cooking classes, gardening classes, medicinal herb education, and home & body essentials. Below you will find her current schedule of events. In addition, she is available to facilitate and instruct private lectures, gardening demonstrations, and workshops for groups, businesses or organizations. Public and private classes can be combined or custom tailored to fit your interests. Other educational opportunities include Wild Herb and Edible Plant Walks, and Workshops & Retreats.

More information is available on the variety of: classes, walks, retreats, and gardening consults Chrysalis Herbs offers.

 
 

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Scrumptious Holiday Appetizers, Cooking Class and Dinner

November 15, 2018 @ 6:00 pm - 8:30 pm

$60.

Take the stress out of the holidays and add some pizzazz to your entertaining with these easy, elegant offerings. We will make Baby Crab Cakes with Chive Aioli, Roasted Tamari Roasted Pumpkin Seeds, smoky Baba Ganoush, creamy Queso Fundido with Chorizo, Lemon Rosemary Olives and savory Veggie Flatbread. Recipes and generous tastings provided. Be the hit of the holiday season!

Details

Date:
November 15, 2018
Time:
6:00 pm - 8:30 pm
Cost:
$60.
Event Categories:
,
Event Tags:
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Website:
http://catalog.botanicgardens.org/Selection.aspx?item=681&sch=99039

Organizer

Susan Evans
Phone:
303-886-7207
Email:
info@chrysalisherbs.com
Website:
http://chrysalisherbs.com

Venue

Denver Botanic Gardens
1007 York Street
Denver, CO 80206 United States
+ Google Map
Phone:
720-865-3500
Website:
https://www.botanicgardens.org/
GET YOUR COPY TODAY!!

The Herbalist's Happy Hour -
Crafted Cocktails and Tapas from the Garden

Discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with minimal effort and scrumptious results. Skip the chemicals, dyes and corn syrup and create drinks and appetizers featuring everything from non-alcoholic refreshers, fruity shrubs and edible flower garnishes to captivating cocktails, infused liquors, and savory small bites. This book will inspire you to create your own flavorful libations and tapas.

Get the party started!

It will be available for purchase at Amazon.com. Author Susan Evans will also have books available for purchase at her classes, workshops, retreats and special events. Join our mailing list to recieve release announcements.