Peach Bellini

Peach Bellini

• 2 fully ripe peaches, pit removed and cut into pieces
• Juice of ½ a lemon
• Honey or agave to taste
• Prosecco

Blend the peaches, lemon juice and sweetener in a blender or food processer until smooth.  Test for sweetness. Fill 1/4 of a champagne glass with the peach mixture and top with prosecco. If you don’t like the texture you can strain the pulpy bits from the mixture by pressing through a strainer.

For a non-alcoholic version replace prosecco with seltzer.

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Peach Bellini

Course Drinks

Keyword cocktail

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 2 fully ripe peaches pit removed and cut into pieces
• Juice of ½ a lemon
• Honey or agave to taste
• Prosecco

Instructions

1. Blend the peaches, lemon juice and sweetener in a blender or food processer until smooth. Test for sweetness. Fill 1/4 of a champagne glass with the peach mixture and top with prosecco. If you don’t like the texture you can strain the pulpy bits from the mixture by pressing through a strainer.

Recipe Notes

For a non-alcoholic version replace prosecco with seltzer.