3 large tart cooking apples (such as green Granny Smith) peeled, cored, and chopped
1 small red or green bell pepper
1/2 cup chopped onion
1/3 cup apple cider vinegar
1/4 cup brown sugar
1 tbs grated orange peel
1 tbs grated fresh ginger
1/2 tsp ground allspice
Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 30 minutes, stirring often. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks.
Makes about 2 ½ cups
Apple Chutney
Ingredients
- 3 large tart cooking apples such as green Granny Smith peeled, cored, and chopped
- 1 small red or green bell pepper
- 1/2 cup chopped onion
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbs grated orange peel
- 1 tbs grated fresh ginger
- 1/2 tsp ground allspice
Instructions
-
Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 30 minutes, stirring often. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks.
Recipe Notes
Makes about 2 ½ cups