Name: Greek Salad with Lemon and Oregano
Ingredients: 1 medium cucumber chopped into small cubes; 1/2 green or red bell pepper (chopped); 1 cup cherry or grape tomatoes (halved); 1/4 cup Kalamata olives; 1/4 small red onion (thinly sliced); Juice from ½ lemon; 2 tablespoons olive oil (or more to taste); Salt and freshly ground black pepper; 2 teaspoons minced (fresh, oregano); 3 oz feta cheese cut into thick slices (or use cubed if you prefer)

Greek Salad with Lemon and Oregano

Add chicken or shrimp for a full meal deal.

Author Susan Evans, Certified Clinical Herbalist

Ingredients

1 medium cucumber chopped into small cubes
1/2 green or red bell pepper chopped
1 cup cherry or grape tomatoes halved
1/4 cup Kalamata olives
1/4 small red onion thinly sliced
Juice from ½ lemon
2 tablespoons olive oil or more to taste
Salt and freshly ground black pepper
2 teaspoons minced fresh, oregano
3 oz feta cheese cut into thick slices or use cubed if you prefer

Instructions

Toss cucumbers, pepper, tomatoes, olives and onion together. Whisk together lemon juice, olive oil and seasonings, add to vegetables and toss lightly.. Serve with sliced or cubed feta on top of each serving.

Greek Salad with Lemon and Oregano