Roasted Broccoli with Lemon/Lime Vinaigrette and Pistachios

Roasted Broccoli with Lemon/Lime Vinaigrette and Pistachios

broccoli-1Easy and very tasty way to serve this superfood.

  • 1 bunch broccoli, lower half of stem cut off, remaining stem and florets cut into bite size pieces.
  • 2 tbs olive oil
  • Juice from ½ lemon
  • Juice from ½ lime
  • Salt and pepper to taste
  • ½ cup toasted pistachio nuts
  • Spray oil
  • Lemon and /or lime wedges for garnish

Heat oven to 350. Combine olive oil, citrus juice, salt and pepper in a medium bowl, whisk until blended. Add broccoli and toss lightly. Place broccoli on an oiled sheet pan and roast in the oven for 10-12 minutes. Remove and place in serving bowl or platter, top with pistachios and citrus wedges.


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