chrysalis, Author at Chrysalis Herbs

Parsley- Garlic Chimichurri

Parsley- Garlic Chimichurri Great as a condiment for pork, roasts, chicken or fish, also as a marinade. 1 bunch of flat leaved parsley, leaves removed, […]

Easy Home Style Gingerbread

1/3 cup granulated sugar 1 cup molasses 1/2 cup butter, room temperature (1 stick) 1 large egg 1/2 tsp salt 1 teaspoon baking soda 1 […]

Thai Red Curry Soup

Serves 4-6 Easy, spicy and so tasty on a cold winter night. 2 tbs coconut oil or other high temp cooking oil 1 – 2 […]

The Herb Blurb March 2019

The First Breath of Spring Spring is on the horizon, but watch out for the volatile month of March. The first bulbs are blooming, the […]

Roasted Yams with Chipotle Cream

OK, I know it’s not cayenne, but I love this recipe for its simplicity and great flavor. Heat oven to 400 degrees 2 large […]

Spicy Cayenne Shrimp

1 ½ pound raw, peeled and deveined shrimp 2 -3 tablespoon butter 2 cloves garlic powder 1 teaspoon Worcester sauce Juice from 1 lemon 1 […]

Cayenne Spice Blend

2 tablespoons garlic powder 2 tablespoons cayenne pepper 2 tablespoons black pepper 1 tablespoon dried oregano leaves 1 tablespoon ground chili pepper 1 tablespoon onion […]

Cayenne Chicken

cooking oil ½ onion minced 3-4 cloves minced garlic ½ -1 tsp cayenne pepper ½ teaspoon turmeric salt and pepper to taste 1 pound skinless, […]

The Herb Blurb February 2019

February brings us the first signs of spring. Soon those spring bulbs will be peeping out of the snowdrifts. Tulips, hyacinths, and primrose are starting […]

Pomegranate Salad

with Radish, Peppers, Avocado, and Blue Cheese One of my favorite winter salads. 1 cup shelled pomegranate seeds 4 cups arugula or spring greens 4 […]