Broccoli Bacon Salad
Broccoli Bacon Salad Dressing 1 clove garlic, minced 1/3 cup mayonnaise 1/3 cup sour cream or plain yogurt 2 teaspoons cider vinegar 1 teaspoon sugar, honey or […]
Broccoli Bacon Salad Dressing 1 clove garlic, minced 1/3 cup mayonnaise 1/3 cup sour cream or plain yogurt 2 teaspoons cider vinegar 1 teaspoon sugar, honey or […]
Mango Lassi – serves 2 generously With mangoes in season, try this refreshing, delicious drink, consistency of a milkshake. For an easy way to cut […]
Lavender Lemonade Fizz (1 serving, easy to multiply) From the upcoming book, The Herbalists Happy Hour. Also nice without the alcohol; the kids will love […]
The Herbalist’s Happy Hour, Crafted Cocktails and Tapas from the Garden is finished! I will be sending out a separate, short email once it is officially […]
Baby Kale Salad with Lime Dressing Dressing 3 tablespoons fresh squeezed lime juice 3 tablespoons avocado or olive oil 1 ½ tablespoons honey or agave […]
Chilled Melon Soup with Basil 1 medium honeydew or other melon, rind removed and seeded 3 tablespoons lime juice 2 tablespoons sour cream or Greek […]
Cucumber Aqua Fresca 1 cup cucumber cut into thick slices 2 limes cut into quarters ½ cup fresh mint or basil Combine ingredients with water […]
Strawberry/Basil Shortcakes – serves 4 Strawberries 1 pound strawberries, stemmed, hulled, and sliced (about 2 cups) 2 tablespoons sugar 1 tbs chopped basil, use a […]
Bruschetta 2 cups cored, chopped, fresh tomatoes, place in a strainer for 15 minutes to drain off excess moisture. 2 garlic cloves minced 3 tbs […]
Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup […]
Summer is here! Festivals, road trips, outdoor concerts, farmer’s markets, camping, hiking and all sorts of activities abound. Do some planning and make time to […]
Artichokes with Lemon Butter Artichokes can be intimidating for the beginning cook but they are truly easy and quite delicious! If these directions don’t do […]