Super Easy Peach Melba

Simple and delicious!

  • 1 cup raspberries
  • Vanilla ice cream
  • 4 ripe peaches
  • 2 tablespoons sugar plus a dusting.
  • Splash of fresh lemon juice

Lots of recipes say for you to peel the peaches, I don’t, but up to you.

Put the raspberries in a blender with 2 tablespoons sugar until pureed, then refrigerate. Core the peaches and slice into bite size pieces. Dust with sugar and squeeze a lemon slice over, stir and refrigerate.

When ready to serve put the peaches in the bottom of a bowl, put a scoop of ice cream on top, and drizzle with the raspberry puree. Top with an edible flower or mint sprig and call it done.

 

Super Easy Peach Melba

Simple and delicious!
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 cup raspberries
  • Vanilla ice cream
  • 4 ripe peaches
  • 2 tablespoons sugar plus a dusting.
  • Splash of fresh lemon juice

Instructions

  1. Lots of recipes say for you to peel the peaches, I don’t, but up to you.
  2. Put the raspberries in a blender with 2 tablespoons sugar until pureed, then refrigerate. Core the peaches and slice into bite size pieces. Dust with sugar and squeeze a lemon slice over, stir and refrigerate.
  3. When ready to serve put the peaches in the bottom of a bowl, put a scoop of ice cream on top, and drizzle with the raspberry puree. Top with an edible flower or mint sprig and call it done.

 

 

Posted in Beverage, Dessert, Recipes and tagged , , , , .

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