Super Easy Peach Melba

Simple and delicious!

• 1 cup raspberries
• Vanilla ice cream
• 4 ripe peaches
• 2 tablespoons sugar plus a dusting.
• Splash of fresh lemon juice

Lots of recipes say for you to peel the peaches, I don’t, but up to you.

Put the raspberries in a blender with 2 tablespoons sugar until pureed, then refrigerate. Core the peaches and slice into bite size pieces. Dust with sugar and squeeze a lemon slice over, stir and refrigerate.

When ready to serve put the peaches in the bottom of a bowl, put a scoop of ice cream on top, and drizzle with the raspberry puree. Top with an edible flower or mint sprig and call it done.

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Super Easy Peach Melba

Simple and delicious!

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 1 cup raspberries
• Vanilla ice cream
• 4 ripe peaches
• 2 tablespoons sugar plus a dusting.
• Splash of fresh lemon juice

Instructions

1. Lots of recipes say for you to peel the peaches, I don’t, but up to you.
2. Put the raspberries in a blender with 2 tablespoons sugar until pureed, then refrigerate. Core the peaches and slice into bite size pieces. Dust with sugar and squeeze a lemon slice over, stir and refrigerate.
3. When ready to serve put the peaches in the bottom of a bowl, put a scoop of ice cream on top, and drizzle with the raspberry puree. Top with an edible flower or mint sprig and call it done.