The world begins anew! April – May 2014
Herb Blurb April & May 2014 It’s here. Spring at last! We’re sure to get a few more snowstorms in between gorgeous sunny days, but […]
Herb Blurb April & May 2014 It’s here. Spring at last! We’re sure to get a few more snowstorms in between gorgeous sunny days, but […]
Arugula, Strawberry, Radish and Goat Cheese Salad – serves 2 2 cups arugula 6-8 fresh strawberries, lightly rinsed right before serving, sliced 2-3 small radishes, […]
Snap Peas with Pesto and Pine Nuts –serves 4-6 1 lb prepared snap peas, watch video on prepping 1/3 cup basil or pesto of choice […]
Herb Blurb March 2014 Spring is on the way so get ready! It’s a great time to stroll through your local garden center, take a […]
Roasted Broccoli with Lemon/Lime Vinaigrette and Pistachios Easy and very tasty way to serve this superfood. 1 bunch broccoli, lower half of stem cut off, […]
Irish Smoked Salmon Grilled Cheese Okay, it’s a bit decadent, but so delicious! 6 oz smoked salmon, thinly sliced or flaked. (I love the salmon […]
Shrimp and Grits This is a fast, easy, delectable dish. I will sometimes puree roasted red or green peppers in the food processor or blender […]
Herb Blurb February 2014 February brings us the first signs of spring. Before you know it spring bulbs will be peeping out of those snow […]
Cheaters Toffee Easy to make candy. Enough to fill a small cookie tin. Saltine crackers 1 1/4 cup brown sugar 1 1/4 cup butter 12 […]
Stuffed Chicken This is a super easy recipe that looks elegant and tastes great. Feel free to substitute different ingredients like mushrooms, pesto and […]
Pear and Blue Bites A nice blend of savory and sweet. Feel free to sub in goat cheese, feta or Roquefort for the blue cheese. […]
Toasted Pumpkin and Squash Seeds Don’t toss those pumpkin or squash seeds. Toast them for a tasty treat, or add to soups and salads. Great […]