Garlic Spread

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  • Roasted garlic
  • Butter
  • Salt and pepper to taste

Bring butter to room temperature. Squeeze out the roasted garlic and mash well with a fork. Season to taste with salt and pepper.  Use in place of butter for a delicious, healthy boost.

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Garlic Spread

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • Roasted garlic
  • Butter
  • Salt and pepper to taste

Instructions

  1. Bring butter to room temperature. Squeeze out roasted garlic and mash well with fork. Season to taste with salt and pepper. Use in place of butter for a delicious, healthy boost.
Posted in Recipes, Sauces & Spreads and tagged , , , .

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