Winter Squash

Now is the time to feast on acorn, butternut, delicata, and spaghetti squash. Roasting winter squash whole is easy and super tasty.

Recipe:
1 winter squash
Baking tray lined with parchment paper

Preheat oven to 375 degrees. Puncture small holes with the end of a knife in the outer layer of the squash. Roast until the sides give a bit when pressed. Cut open, scoop out the seeds, add some butter, salt, and pepper and enjoy.

Print

Winter Squash

Now is the time to feast on acorn, butternut, delicata, and spaghetti squash. Roasting winter squash whole is easy and super tasty. 

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 1 winter squash

Instructions

1. Prepare a Baking tray lined with parchment paper

2. Preheat oven to 375 degrees. Puncture small holes with the end of a knife in the outer layer of the squash. Roast until the sides give a bit when pressed. Cut open, scoop out the seeds, add some butter, salt, and pepper and enjoy.