Join Susan Evans, author of “The Herbalist’s Happy Hour,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, extraordinary elixirs and sensational syrups made from fruits, veggies and herbs from the garden and summer markets.
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Explore the fascinating world of wild edibles. We begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile.
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Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting, and medicinal and culinary uses of seven of the most popular culinary herbs.
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Spend an enjoyable morning creating your own masterpieces with gorgeous, pressed flowers.
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Take a day away for pampering, fun, new friends, and starting the year off right.
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