Join Susan Evans, author of “The Herbalist’s Happy Hour,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, extraordinary elixirs and sensational syrups made from fruits, veggies and herbs from the garden and summer markets.
Explore the fascinating world of wild edibles. We begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile.
Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting, and medicinal and culinary uses of seven of the most popular culinary herbs.
Spend an enjoyable morning creating your own masterpieces with gorgeous, pressed flowers.
Take a day away for pampering, fun, new friends, and starting the year off right.
It seemed as if summer would never end this year. As I write I’m looking out at a winter wonderland and a taste of what […]
Ok, a fungi, not really an herb but getting a lot of attention these days for their many healing qualities. Not only a delicious addition […]
Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]
This is a beautiful fall salad. I like to add sliced radishes and avocados. You can also include cooked chicken, shrimp, or garbanzo beans for […]
Have posted this recipe before but it’s one of my favorites and applies to our herb (fungi) of the month. – serves 2-3 So satisfying […]
October is here with kaleidoscope colors, harvest festivals, and the first snows. The Front Range will be turning into a dazzling array of colors so […]
I love pickles and it is so easy to make your own. Yes, you can do the whole canning operation but this is great for […]