Classes, Workshops, Walks and Retreat Schedules

Susan Evans, Master Gardener & Herbalist teaches a variety of classes and workshops throughout the Denver-Metro area including cooking classes, gardening classes, medicinal herb education, and home & body essentials. Below you will find her current schedule of events. In addition, she is available to facilitate and instruct private lectures, gardening demonstrations, and workshops for groups, businesses or organizations. Public and private classes can be combined or custom tailored to fit your interests. Other educational opportunities include Wild Herb and Edible Plant Walks, and Workshops & Retreats.

More information is available on the variety of: classes, walks, retreats, and gardening consults Chrysalis Herbs offers.


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Farm to Fork – Enjoying Nature’s Bounty

June 23, 2018 @ 10:00 am - 12:00 pm

$46 – $51.

* This class takes place at Denver Botanic Gardens’ Chatfield Farms at C-470 and Wadsworth *

Join Susan Evans on the farm to learn how to utlize those abundant fresh veggies this summer. Class takes place on the rustic and historic Hildebrand Ranch property of Chatfield Farms where participants are surrounded the beautiful CSA fields, the cut flower garden, herb garden, chickens, goats and resident pigs. The outdoor kitchen at Chatfield Farms makes for the perfect summer class location!

In a rut with your fresh veggies and fruits? Learn new ways to savor the flavor of delicious, nutrient-packed food from your garden and Farmers Market. We’ll create and sample scrumptious, easy dishes and discuss tips for best selection and home storage. Recipes and three course, vegetarian lunch provided.



June 23, 2018
10:00 am - 12:00 pm
$46 – $51.
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Denver Botanic Gardens
1007 York Street
Denver, CO 80206 United States
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The Herbalist's Happy Hour -
Crafted Cocktails and Tapas from the Garden

Discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with minimal effort and scrumptious results. Skip the chemicals, dyes and corn syrup and create drinks and appetizers featuring everything from non-alcoholic refreshers, fruity shrubs and edible flower garnishes to captivating cocktails, infused liquors, and savory small bites. This book will inspire you to create your own flavorful libations and tapas.

Get the party started!

It will be available for purchase at Author Susan Evans will also have books available for purchase at her classes, workshops, retreats and special events. Join our mailing list to recieve release announcements.