Pesto

Pesto

Pesto

  • ¼ cup pine nuts or walnuts
  • ¼ cup olive oil, if you need more, use it, you want a thick sauce texture.
  • 1 cup fresh basil
  • 1/3 cup Parmesan cheese
  • 2-3 cloves of garlic

Process in food processor until smooth. Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with basil but you can use any fresh herb as a substitute.

Pesto

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • ¼ cup pine nuts or walnuts
  • ¼ cup olive oil if you need more, use it, you want a thick sauce texture.
  • 1 cup fresh basil
  • 1/3 cup Parmesan cheese
  • 2-3 cloves of garlic

Instructions

  1. Process in food processor until smooth. Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with basil but you can use any fresh herb as a substitute.
Posted in Pasta, Recipes, Sauces & Spreads and tagged , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

3,483 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>