Ricotta, Gorgonzola and Honey Spread
Tasty, easy, and great for parties. Ingredients 1-15 oz container ricotta cheese 6 oz gorgonzola cheese crumbled ½ tsp dried thyme ½ tsp dried rosemary […]
Tasty, easy, and great for parties. Ingredients 1-15 oz container ricotta cheese 6 oz gorgonzola cheese crumbled ½ tsp dried thyme ½ tsp dried rosemary […]
2/3 cup of grated ginger root 1 cup water 2 cups sugar Put all ingredients in a saucepan and bring to a boil. Simmer for […]
Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. 1/2 cup molasses 1/4 cup red onion, minced 4-6 tablespoons […]
Corn Chowder – 4-6 servings This is a hearty meal for a cold night. I like to serve it with the above salad and some […]
My Favorite Winter Salad – serves 3-4 Open to whatever other veggies you want to throw in here, but this is my favorite combo. 4 […]
The Herbalist’s Happy Hour Crafted Cocktails and Tapas from the Garden For thousands of years, people have connected with plants for food, medicine, home, and […]
Slow Roasted Tomatoes Preheat oven to 275. Cut fresh tomatoes into wedges and place in a bowl. Season with a pinch of sugar, olive oil, […]
8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese 4-5 cloves of roasted garlic (optional) 2 scallions, minced […]
1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to […]
Simple and delicious! homegrown tomatoes, sliced slices of fresh mozzarella to alternate with tomatoes fresh basil cut with a sharp knife into ribbons extra-virgin olive […]
Herb Vinegar Another great way to preserve that herbal flavor is in vinegar. You can use my favorite, organic apple cider vinegar, or wine, champagne, or […]
Tomatoes were not widely eaten in the US until the late 1800s. Belonging to the nightshade family they were considered poisonous. Today we know that […]