Roasted Yams or Sweet Potatoes with Chipotle Cream
So simple but so tasty. Serves 3-4 2 large yams or sweet potatoes Olive oil Salt and pepper Chipotle cream Heat oven to 375 degrees […]
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Shitake Mushroom & Winter Squash Risotto
Creamy, filling, and so satisfying. Stay close while cooking, you need to keep up on the stirring. 3 ½ – 4 cups vegetable or chicken […]
Caramelized Vegetable and Meatball Soup
Winter is all about hearty soups and chowders. This is one of my favorites. Make extra and freeze. 1 small, peeled and seeded butternut squash […]
Squash, Chorizo, and Sage Tart
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end […]
Holiday Salad
I love it when the pomegranates and persimmons come into season. So beautiful and festive. Here is one of my favorite holiday salads. Don’t worry […]
Chocolate Dipped, Candied Orange Peel or Ginger
These are easy but look very gourmet and make great gifts or after-dinner treats. Orange peel from 3-4 oranges ½ cup semi-sweet chocolate baking chips […]
Coconut Fish Soup
Sounds weird but actually quite tasty. You could sub in leftover chicken if you’re not a fish fan. Cooking oil ½ cup chopped leek, shallot, […]
Apple Chutney
3 large tart cooking apples (such as green Granny Smith) peeled, cored, and chopped 1 small red or green bell pepper 1/2 cup chopped onion […]
Apple Oatmeal Crisp
1 cup brown sugar 1 cup rolled oats 1 cup flour 1/2 cup melted butter 3 cups peeled, cored, and sliced apples 2 tsp cinnamon […]
Best Ever Granola
1/3 cup honey or agave nectar (or to taste) 1/3 cup brown sugar “ 1 ½ tsp vanilla 2 cups oats 1 cup sunflower seeds […]
Peach, Goat Cheese, and Prosciutto Bruschetta
Tasty appetizer or snack, easy and delicious. Serves 4 as an appetizer. 8 pieces of crostini – see recipe above 2 large or 4 small […]
Zucchini Tomato Bruschetta with Basil
2 small zucchinis, sliced sideways into discs Olive oil 2-3 cloves of Garlic – minced 1 small onion, diced 2 medium tomatoes, diced small, you […]