Garden Herb Blend- dried herbs

Garden Herb Blend, Dried Herbs

1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to a cup depending on how much you want to make. Blend some or all of the above herbs and store in glass containers. Substitute whatever herbs you like. Use in […]

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Herb Vinegar

Herb Vinegar & Herb Vinaigrette

Herb Vinegar Another great way to preserve that herbal flavor is in vinegar. You can use my favorite, organic apple cider vinegar, or wine, champagne, or rice vinegar. To make your vinegar, stuff a glass mason jar full of fresh, clean herbs, pour vinegar over the herbs, completely covering them, and cap with a coated canning […]

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White Beans with Spinach and Sage

White Beans with Spinach and Sage

1 can of cannellini or other white beans, rinsed and drained 1 5 oz package fresh organic baby spinach from the produce department Olive oil ¼ cup chopped shallots 4 garlic cloves, minced 1 tablespoon crushed, dried sage 1/2 teaspoon crushed red pepper flakes 1 teaspoon paprika 1 tablespoon finely grated lemon zest 2 tablespoons […]

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Chicken with Sage

Chicken with Sage

8 chicken thighs or 4 chicken breasts Olive or avocado oil 1 tablespoon butter 1-2 apples, I like granny smith,  cored, and cut into wedges 1/3 cup chopped onion 3-4 minced garlic cloves 2/3 cup chicken broth 1 teaspoon cider vinegar 1 tablespoon chopped fresh sage or ½ tablespoon dried Salt and pepper to taste […]

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Sage Tea

Delicious and wonderful for colds, flu, and sore throats. Put 4 tbs of dried sage in a teapot and pour 4 cups boiling water over the sage. Steep for 10-15 minutes. Strain and add honey and lemon. Refrigerate the leftovers and reheat in a pot on the stove as needed.   Print Sage Tea Delicious […]

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Garden Pizza

Garden Pizza

One of my standbys, especially after a shopping spree at the farmer’s market. 1 precooked pizza shell Pesto – enough to cover the bottom of the pizza shell 2 small to medium zucchini – slice into small disks 1 bell pepper, julenned 1 cup sun-dried tomatoes – drained if necessary and chopped 2 cups fresh, […]

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Crystallized Leaves and Flowers

Crystallized Leaves and Flowers

  Egg white powder diluted according to directions. Called Just Whites in the baking section of the grocery store. Small paintbrush Small bowl of extra fine sugar (To make this you can put regular sugar in a blender and process. If you process too much you get powdered sugar.) Edible leaves and blossoms for crystallizing, […]

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Summer Melon with Mint Soup

Summer Melon with Mint Soup

Refreshing and cooling for those hot summer days. 3-4 cups cubed, seedless melon – cantaloupe, watermelon, honeydew, etc. ½ cup loosely packed fresh mint leaves ¼ cup fresh-squeezed lime juice (about 3 limes) 1 teaspoon honey ½ cup of plain Greek yogurt Salt and pepper to taste Mint and lime for garnish Put 1 cup […]

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Ginger Mint Mojito

Ginger Mint Mojito

Ginger Mint Mojito Simple Syrup 1 cup sugar 2 tablespoons peeled fresh ginger, grated 1 cup tightly packed fresh mint leaves, you can also use lemon balm, keep some on the side to muddle. In a small saucepan, bring the sugar, 1/2 cup water, and ginger to a boil over high heat, stirring to dissolve […]

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Strawberry/Rhubarb Crunch – serves 6-8

Strawberry Rhubarb Crunch

  Filling 2/3 cup sugar 3 tbs. flour 1 lb. strawberries, sliced 3 cups diced rhubarb 1 tsp. fresh squeezed lemon juice Topping ¾ cup flour ½ cup rolled oats ½ cup brown sugar 1 stick butter 1 tsp. cinnamon Preheat oven to 375. Mix filling ingredients in a bowl and place the mixture in […]

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Pasta with Wild Greens - serves 4

Pasta with Wild Greens

4 cups cooked drained pasta of your choice 2 tbs. olive oil 2-3 cloves of fresh garlic, minced 4 shallots or green onions, minced 3 cups young wild greens, lambs quarters, young dandelion leaves, chickweed and/or spinach and kale. ½ cup sun-dried tomatoes in oil; you could also use cherry tomatoes 1/3 cup toasted walnuts […]

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Snap Peas with Pesto and Pine Nuts –serves 4-6

Snap Peas with Pesto and Pine Nuts

1 lb. prepared snap peas, To prepare, remove and discard the stem end and string from each sugar snap pod 1/3 cup basil or pesto of choice (recipe follows) ¼ cup pine nuts 3-4 strips of cooked bacon (optional) Steam snap peas in a pot with a steamer insert for about 5 minutes. They should […]

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