Crafted Cocktails and Tapas from the Garden
For thousands of years, people have connected with plants for food, medicine, home, and body care needs. Chrysalis Herbs’ new book “The Herbalist's Happy Hour - Crafted Cocktails and Tapas from the Garden ”, connects this fascinating world to blissful occasions. Sharing her love and knowledge of herbs and gardening, author Susan Evans, a Certified Clinical Herbalist, guides you to discover how easy it is to create unique, artisanal beverages and tasty finger foods from the garden. “The Herbalist's Happy Hour” explores everything from edible flower garnishes, non-alcoholic refreshers, and fruity shrubs to captivating cocktails, infused liquors, and savory small bites. This book will inspire you to create your own flavorful libations and tapas.
The “The Herbalist's Happy Hour - Crafted Cocktails and Tapas from the Garden” has arrived!
It is available for purchase at Amazon.com in print format.