Citrus Jicama Salad with Cayenne-Lime Dressing
A refreshing spring salad that goes with everything, especially Mexican entrees. Jicama is a root vegetable you can find in the produce section, full of […]
A refreshing spring salad that goes with everything, especially Mexican entrees. Jicama is a root vegetable you can find in the produce section, full of […]
These are fast, easy, versatile, and very tasty. Nice with toppings of guacamole, lettuce, salsa, olives, and/or sour cream. Serve with the jicama salad above […]
Makes one serving, multiply for more. 1 tsp. dried lemon balm ½ tsp fresh grated ginger root Pour 1 cup boiling water over the above […]
Fire cider is reputed to boost energy, help to prevent colds and flus, ease sinus congestion, lower blood sugar, curb cravings, and aid digestion. 1 […]
This is a satisfying and delicious dinner entrée. I have made it both with sausage and the vegetarian version. Great for using up leftover rice. […]
I would avoid this for people on blood thinner medications or if they are scheduled for any type of surgery. Otherwise, a lovely, immune, and […]
This is a warming, delicious sweetener you can use for teas, cocktails, hot chocolate, and on ice cream with berries. 25 juniper berries, dark blue […]
1 tablespoon dried lavender flowers 1 tablespoon fennel seed 2 tablespoons dried rosemary 3 tablespoons dried marjoram 3 tablespoons dried parsley Mix together and store […]
So dang easy to make and a great accompaniment to soups, salads, or anything you want to fancy up. Preheat oven to 400. Line a […]
How to use it? Top pizza with it, use in pasta dishes, add to mashed potatoes, lightly mash with butter, and spread on baguettes for […]
½ cup of sugar 1 tsp salt 1 tbs chili powder 2 tsp cinnamon 1 tsp cayenne pepper large egg white 4 cups nuts of […]
Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]