Fire Cider

Fire Cider

Fire cider is reputed to boost energy, help to prevent colds and flus, ease sinus congestion, lower blood sugar, curb cravings, and aid digestion. 1 […]

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Stuffed Acorn Squash

Stuffed Acorn Squash

This is a satisfying and delicious dinner entrée. I have made it both with sausage and the vegetarian version. Great for using up leftover rice. […]

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Herbesdeprovence

Herbes de Provence

1 tablespoon dried lavender flowers 1 tablespoon fennel seed 2 tablespoons dried rosemary 3 tablespoons dried marjoram 3 tablespoons dried parsley Mix together and store […]

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Parmesan Crisps

Parmesan Crisps

So dang easy to make and a great accompaniment to soups, salads, or anything you want to fancy up. Preheat oven to 400. Line a […]

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Garlic Confit

Garlic Confit

How to use it? Top pizza with it, use in pasta dishes, add to mashed potatoes, lightly mash with butter, and spread on baguettes for […]

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Spiced Nuts

½ cup of sugar 1 tsp salt 1 tbs chili powder 2 tsp cinnamon 1 tsp cayenne pepper large egg white 4 cups nuts of […]

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Roasted Beet Recipe

Roasted Beets

Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]

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