
Penne Pasta with Nettle Pesto, Sun-Dried Tomatoes & Olives
1 lb penne or other tubular or bow tie pasta, don’t use spaghetti 1 cup sun-dried or slow-roasted tomatoes shredded parmesan or asiago cheese 1 […]
1 lb penne or other tubular or bow tie pasta, don’t use spaghetti 1 cup sun-dried or slow-roasted tomatoes shredded parmesan or asiago cheese 1 […]
Use this Nettle Pesto on pizza, pasta, sandwiches, with cheese, in salad dressings, and dips. No fresh nettles? You can substitute with basil or arugula, […]
Strawberries are back in season. When shopping for strawberries look for dry, firm, ripe red berries. Berries do not ripen once picked, so avoid the […]
Mango Lassi – serves 2 generously With mangoes in season, try this refreshing, delicious drink, consistency of a milkshake. One of my favorite drinks, as […]
2-3 cups mixed baby greens, arugula, or spinach 1 chopped mango, peeled and stone removed- (Not sure how to slice a mango? watch) ½ cup […]
Artichokes are in the markets now. They can be intimidating for the beginning cook but they are truly easy and quite delicious! 2 artichokes butter […]
1 cup good quality, semi-sweet chocolate baking bar or chips 1 ½ cups of dried nuts fruit peel or ginger (optional) Melt ¾ cup good […]
Nice with a glass of wine, a salad, and some crusty bread. Serves 6-8 Olive oil 4 cloves garlic, minced 1/2 cup thinly sliced onion […]
So simple but so tasty. Serves 3-4 2 large yams or sweet potatoes Olive oil Salt and pepper Chipotle cream Heat oven to 375 degrees […]
Creamy, filling, and so satisfying. Stay close while cooking, you need to keep up on the stirring. 3 ½ – 4 cups vegetable or chicken […]
Winter is all about hearty soups and chowders. This is one of my favorites. Make extra and freeze. 1 small, peeled and seeded butternut squash […]
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end […]