- 1 cup seedless watermelon cubed or cut with a melon baller
- 1/3 cup goat cheese
- 1/3 of a red onion, sliced very thin
- 4 cups of arugula
- 2-3 stalks of fresh basil; leaves stacked and cut in small strips
- Pine nuts (optional)
Vinaigrette ½ cup plus 1 tbs canola or olive oil, 1/3 cup balsamic vinaigrette, squirt of Dijon mustard, put all in covered glass container and shake well.
Mix arugula with 2 tbs of vinaigrette. (more or less to taste) Put on salad plate, cover with watermelon balls, goat cheese, red onion and basil, top with pine nuts. Enjoy!