The Herb Blurb – August 2020
Here we are at the last true month of summer. Feel it slipping away? Skip the drudgery of the to-do list and make some time […]
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The Herb Blurb -May 2020
A time of warm (hot?) days, fresh spring produce, gardening, and nature bursting forth in all it’s abundance. Strawberries, artichokes, asparagus, radishes, and spring greens […]
The Herb Blurb – April 2020
In the early days of the pandemic I had the news running on a never-ending loop with the latest dire predictions, tragic world scenes, hoarding […]
The Herb Blurb – March 2020
The first bulbs are blooming, the days are getting longer, and even though winter surely has a few more tricks up its sleeve, the glorious […]
Workshop – Festival of Flowers: Floral Designing and Flower Feast
Spend an evening designing and feasting on gorgeous flowers.
Garden to Glass, Summer Drinks and Tapas Workshop
Delicious drinks and tapas from the garden.
Edible Wild Foods Gourmet Workshop – Identification, Harvesting and Use of Wild Plants
Explore the fascinating world of wild edibles. Start with an herb walk to identify common tasty plants. Make refreshing teas, nutritious salads, savory soups and […]
The Cook’s Herb Garden Workshop and Dinner
Discover the delights of growing your own herb garden! Herbs are perfectly suited to our Colorado climate and have numerous health and taste benefits. We […]
Spring Self Renewal Mini-Retreat
Saturday, April 04, 2020 – 10:00 AM Running Time: 3 hours Ends At: 1:00 PM Spring is a time of renewal and reawakening. Take […]
Mexican Fiesta Cooking Class and Dinner
Discover the ease of preparing delicious dishes from south of the border. We will prepare the classics; salsa, pico de gallo and guacamole and use […]
Saltine Toffee
I first tried this at my Mom’s and was quite impressed when she told me she made it. I asked for the recipe and couldn’t […]
One-Pot Veggie Ravioli
2-3 generous servings 1 cup chopped, fresh mushrooms 1 small zucchini, cut into bite-size pieces ½ cup chopped onion ½ cup sliced bell pepper 1 […]