Winter Salad
My Favorite Winter Salad – serves 3-4 Open to whatever other veggies you want to throw in here, but this is my favorite combo. 4 […]
Continue reading
The Herbalist’s Happy Hour – Crafted Cocktails and Tapas from the Garden
The Herbalist’s Happy Hour Crafted Cocktails and Tapas from the Garden For thousands of years, people have connected with plants for food, medicine, home, and […]
The Herb Blurb – September/October 2021
Yes, it still feels like summer but fall is fast approaching. Enjoy harvest festivals, turning leaves in the mountains, farmer’s markets overflowing with garden produce, […]
How to Slow Roast Tomatoes
Slow Roasted Tomatoes Preheat oven to 275. Cut fresh tomatoes into wedges and place in a bowl. Season with a pinch of sugar, olive oil, […]
Sage
Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been […]
Herb Cheese and Butter
8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese 4-5 cloves of roasted garlic (optional) 2 scallions, minced […]
Garden Herb Blend, Dried Herbs
1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to […]
Caprese Salad
Simple and delicious! homegrown tomatoes, sliced slices of fresh mozzarella to alternate with tomatoes fresh basil cut with a sharp knife into ribbons extra-virgin olive […]
Herb Vinegar & Herb Vinaigrette
Herb Vinegar Another great way to preserve that herbal flavor is in vinegar. You can use my favorite, organic apple cider vinegar, or wine, champagne, or […]
The Herb Blurb – August 2021
Here we are at the last true month of summer. What summer adventures have you had so far? What new things have you experienced? Learned? […]
Gazpacho – Terrific Tomatoes
Tomatoes were not widely eaten in the US until the late 1800s. Belonging to the nightshade family they were considered poisonous. Today we know that […]
Stuffed Zucchini Squash
What to do with all that roving zucchini? Now you know. You can use any type of zucchini for this recipe, I used the pattypan […]