Chamomile is an often-overlooked little herb that has been used for centuries for a variety of maladies. There are two common varieties; German Chamomile (Chamomilla Recutita) and Roman Chamomile (Chamaemelum nobile). The dried flowers are the part used. Usually, we think of chamomile as a tea for digestion and it works quite well for this but there are many other uses for this little herb.

Chamomile flowers contain terpenoids and flavonoids contributing to its healing properties. It is anti-inflammatory and can be used as a wash or poultice for skin issues and wounds. It has a soothing effect on the nervous system and helps with anxiety and insomnia. It is also thought to help balance blood sugar. For colds and flus, it can be used as a steam and tea for stomach upsets and discomfort.

I like to brew my chamomile tea from whole flowers, about a teaspoon or two of flowers to a cup of boiling water. Let steep for 7-10 minutes and strain. You can find chamomile tea bags everywhere. So enjoy a cup of this tasty, healing tea tonight.

Caution – people with allergies to ragweed and pollen may want to skip this tea. Try a bit and see what happens. I do have pollen sensitivities but I’m fine with it.

Posted in Herb of The Month and tagged , .

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