Apple Oatmeal Crisp

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup flour
  • 1/2 cup melted butter
  • 3 cups peeled, cored, and sliced apples
  • 2 tsp cinnamon
  • Dash of nutmeg, coriander, and/or cloves (optional)

Grease an 8 “pan. Combine 1/2 cup brown sugar, oats, flour, spices, and butter. Mix until crumbly. Mix apples with remaining ½ cup of brown sugar. Place half of the crumb mixture in pan. Evenly spread the apples over and top with the remaining crumb mixture. Bake in a preheated 350 oven for 40 minutes or until golden brown. Serve warm with vanilla ice cream or a spoonful of yogurt.

Apple & Oatmeal Crisp

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup flour
  • 1/2 cup melted butter
  • 3 cups peeled cored, and sliced apples
  • 2 tsp cinnamon
  • Dash of nutmeg coriander, and/or cloves (optional)

Instructions

  1. Grease an 8 “pan. Combine 1/2 cup brown sugar, oats, flour, spices, and butter. Mix until crumbly. Mix apples with remaining ½ cup of brown sugar. Place half of the crumb mixture in pan. Evenly spread the apples over and top with the remaining crumb mixture. Bake in a preheated 350 oven for 40 minutes or until golden brown. Serve warm with vanilla ice cream or a spoonful of yogurt.
Posted in Breakfast, Dessert, Recipes.

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