Tapas Archives - Chrysalis Herbs

Wilted Dandelion and Spinach Greens with Butter Beans

Here is a great dish for those fresh spring greens. Easy, delicious and so good for you. Pick dandelion greens before the flower bud emerges for the best […]

Roasted Garlic

Antiviral, antibacterial, anti-fungal, great for the cardiovascular and immune system garlic is a true superfood. Make a couple extra and have on hand for garlic […]

Sundried Tomato & Arugula Pesto

2 cups arugula ¾ cups sundried tomatoes ½ cup walnuts. toasted ¼ cup olive oil 3 tbs fresh grated Parmesan cheese 2 cloves fresh garlic […]

Pesto

¼ cup pine nuts, walnuts, or whatever nut you like, pepitas are also nice ¼ cup olive oil, if you need more, use it, if […]

Stuffed Nasturtium Blooms

Stuffed Nasturtium Blooms cream cheese or goat cheese fresh herbs of choice, basil, dill, marjoram, thyme, and savory all work well. fresh nasturtium blooms Mix […]

Roasted Beets

Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]

Stuffed Zucchini Blossoms

What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show […]

Sicilian Bruschetta

Sicilian Bruschetta ½ lb. of fresh farm tomatoes or cherry tomatoes halved and diced fine 2 tablespoons finely chopped green onion 2 tablespoons roasted red […]

Warm Dandelion Salad

Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]