Classes, Workshops, Walks and Retreat Schedules

Susan Evans, Master Gardener & Herbalist teaches a variety of classes and workshops throughout the Denver-Metro area including cooking classes, gardening classes, medicinal herb education, and home & body essentials. Below you will find her current schedule of events. In addition, she is available to facilitate and instruct private lectures, gardening demonstrations, and workshops for groups, businesses or organizations. Public and private classes can be combined or custom tailored to fit your interests. Other educational opportunities include Wild Herb and Edible Plant Walks, and Workshops & Retreats.

More information is available on the variety of: classes, walks, retreats, and gardening consults Chrysalis Herbs offers.


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August 2018

Herbal Pantry

August 7 @ 6:00 pm - 8:00 pm
Denver Botanic Gardens, 1007 York Street
Denver, CO 80206 United States
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Wondering what to do with all those fragrant herbs languishing in your garden? Learn how to preserve your herbal harvest in elegant vinegars, herb butters, herb salts, sugars and seasoning blends, marinated cheeses, robust pestos and spicy salsas. Turn your daily fare into something special. Go home inspired with new ways to implement the healthy and delicious flavors of your garden bounty. Generous sample tastings, recipes, and growing and harvesting tips included. Get that winter pantry started! Demonstration class.  

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September 2018

Edible Flower Feast

September 8 @ 10:00 am - 12:30 pm
Denver Botanic Gardens, 1007 York Street
Denver, CO 80206 United States
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Edible Flower Feast Experience a sensory feast as we explore the delectable world of edible flowers. Learn how to safely grow, harvest and use flowers for tasty and beautiful culinary creations. Discover how to candy flowers and herbs for elegant garnishes. Enjoy a luncheon of Herb Blossom Canapés, Chicken Curry Salad with Flower Confetti, Calendula Deviled Eggs, Blossom Tea and finish with Chocolate Mint Cupcakes with crystallized flowers. Lunch and handout with edible flower list and recipes included. Treat yourself!…

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Food Preservation Boot Camp

September 29
Denver Botanic Gardens at Chatfield Farms, : 8500 W Deer Creek Canyon Rd,
Littleton, CO, Colorado 80128 United States
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$108 – $120.

Part I of Food Preservation Boot Camp Series: Drying & Freezing Morning Class Turn your garden or farmers market bounty into a ready-to-use pantry full of flavorful dried or frozen veggies, fruits and herbs. Get an overview of the best freezing and drying techniques. Fun and easy to process, compact dried and/or frozen food is perfect for long storage, high nutrient value and concentrated taste. This preservation method is ideal for camping, school lunches, small storage spaces, and quick, tasty…

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