Classes, Workshops, Walks and Retreat Schedules
Susan Evans, Master Gardener & Herbalist teaches a variety of classes and workshops throughout the Denver-Metro area including cooking classes, gardening classes, medicinal herb education, and home & body essentials. Below you will find her current schedule of events. In addition, she is available to facilitate and instruct private lectures, gardening demonstrations, and workshops for groups, businesses or organizations. Public and private classes can be combined or custom tailored to fit your interests. Other educational opportunities include Wild Herb and Edible Plant Walks, and Workshops & Retreats.
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This class takes place during Lavender Festival. Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegars and sauces. Discover how to keep your dishes from tasting like a bowl of potpourri. Take home a sample of Herbes de Provence seasoning blend to get you started and snack on some delicious lavender shortbread cookies and lavender lemonade while we explore the culinary uses of this lovely plant. Recipes included.Find out more »
Wondering what to do with all those fragrant herbs languishing in your garden? Learn how to preserve your herbal harvest in elegant vinegars, herb butters, herb salts, sugars and seasoning blends, marinated cheeses, robust pestos and spicy salsas. Turn your daily fare into something special. Go home inspired with new ways to implement the healthy and delicious flavors of your garden bounty. Generous sample tastings, recipes, and growing and harvesting tips included. Get that winter pantry started! Demonstration class.Find out more »
Edible Flower Feast Experience a sensory feast as we explore the delectable world of edible flowers. Learn how to safely grow, harvest and use flowers for tasty and beautiful culinary creations. Discover how to candy flowers and herbs for elegant garnishes. Enjoy a luncheon of Herb Blossom Canapés, Chicken Curry Salad with Flower Confetti, Calendula Deviled Eggs, Blossom Tea and finish with Chocolate Mint Cupcakes with crystallized flowers. Lunch and handout with edible flower list and recipes included. Treat yourself!…Find out more »
Part I of Food Preservation Boot Camp Series: Drying & Freezing Morning Class Turn your garden or farmers market bounty into a ready-to-use pantry full of flavorful dried or frozen veggies, fruits and herbs. Get an overview of the best freezing and drying techniques. Fun and easy to process, compact dried and/or frozen food is perfect for long storage, high nutrient value and concentrated taste. This preservation method is ideal for camping, school lunches, small storage spaces, and quick, tasty…Find out more »