Tapas Archives - Page 2 of 2

Zucchini Tomato Bruschetta with Basil

2 small zucchinis, sliced sideways into discs Olive oil 2-3 cloves of Garlic – minced 1 small onion, diced 2 medium tomatoes, diced small, you […]

Our Homemade Boursin is easy and delicious!

Homemade Boursin Cheese

Our Homemade Boursin Cheese is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16 oz cream cheese, room temp […]

Snap Peas with Pesto and Pine Nuts

1 lb. prepared snap peas, To prepare, remove and discard the stem end and string from each sugar snap pod 1/3 cup basil or pesto […]

Artichokes with Lemon Butter

Artichokes can be intimidating for the beginning cook but they are truly easy and quite delicious! If these directions don’t do it for you check […]

Olive Pistachio Tapenade

This is nice added as a topping to crackers and cheese, on pizza and flatbread, or added to soups, pasta or sandwiches. It has an […]

Citrus Rosemary Thyme Olives

4 cups mixed olives of your choice 1 tablespoon fresh thyme leaves chopped, or 1 teaspoon dried 1 tablespoon fresh rosemary removed from stem […]

Basic Pimiento Cheese Recipe

Basic Pimiento Cheese Recipe 1 1/2 cups mayonnaise 1 4-oz. jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1- 2 teaspoons finely diced onion or […]

Prosciutto Wrapped Plums or Peaches

Prosciutto Wrapped Plums or Peaches from The Herbalist’s Happy Hour Ripe plums or peaches halved, pits removed, cut into a little larger than bite size […]