Salads Archives - Page 2 of 3

Roasted Beets

Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]

Fall Beet and Apple Salad

This is a beautiful fall salad. I like to add sliced radishes and avocados. You can also include cooked chicken, shrimp, or garbanzo beans for […]

Watermelon Tomatillo Mint Salad

Delicious and refreshing salad for those hot evenings. Feel free to skip ingredients you don’t have; I consider the tomatillos and watermelon essential. Serves 6 […]

Mexican Summer Salad with Lime Honey Dressing

Mexican Summer Salad with Lime Dressing

Light and refreshing, nice for picnics or served with hot, buttered tortillas. (4-6 servings) ¾ cup chopped seeded tomato ¾ cup chopped peeled jicama ¾ […]

Warm Dandelion Salad

Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]

Winter Salad

My Favorite Winter Salad – serves 3-4 Open to whatever other veggies you want to throw in here, but this is my favorite combo. 4 […]

Caprese Salad

Simple and delicious! homegrown tomatoes, sliced slices of fresh mozzarella to alternate with tomatoes fresh basil cut with a sharp knife into ribbons extra-virgin olive […]

Chicken Cherry Salad in Lettuce Wrap

Chicken Cherry Salad in Lettuce Wrap – serves 4-6 1 ½ cups cooked chicken, cut into cubes (I like leftover rotisserie chicken) 1 cup pitted […]

Spring Snow Pea and Radish Salad

Serves 2, to serve more just multiply amounts ½ cup thinly sliced radish, about 3-4 medium, using a mandolin makes it easy 1/4 cup julienned […]

Strawberry & Avocado Salad with Sesame Seed Dressing

Strawberries are back in season. When shopping for strawberries look for dry, firm, ripe red berries. Berries do not ripen once picked, so avoid the […]