Melon and Avocado Salad
Serving for 2 people. 3-4 cups arugula or baby greens 1 slice melon of choice, seeded and cut into strips ½ cup Fava beans, black […]
Serving for 2 people. 3-4 cups arugula or baby greens 1 slice melon of choice, seeded and cut into strips ½ cup Fava beans, black […]
1 lb. prepared snap peas, To prepare, remove and discard the stem end and string from each sugar snap pod 1/3 cup basil or pesto […]
2 cups arugula 8-10 fresh, organic strawberries, lightly rinsed right before serving, sliced 2-3 radishes, cut into strips 2 tbs of crumbled goat cheese, you […]
with Radish, Peppers, Avocado, and Blue Cheese One of my favorite winter salads. 1 cup shelled pomegranate seeds 4 cups arugula or spring greens 4 […]
Cauliflower Salad 3 cups chopped cauliflower, (could substitute with broccoli) ½ finely diced carrot ½ cup red bell pepper, diced into small chunks ¼ cup […]
3 tablespoons organic apple cider vinegar 4 tablespoons olive or avocado oil 1 teaspoon honey or agave 1 teaspoon Dijon mustard Salt and black pepper, […]
Add chicken or shrimp for a full meal deal.
Broccoli Bacon Salad Dressing 1 clove garlic, minced 1/3 cup mayonnaise 1/3 cup sour cream or plain yogurt 2 teaspoons cider vinegar 1 teaspoon sugar, honey or […]
Baby Kale Salad with Lime Dressing Dressing 3 tablespoons fresh squeezed lime juice 3 tablespoons avocado or olive oil 1 ½ tablespoons honey or agave […]
Baby Bok Choy and Strawberry Salad – serves 4 6 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) ½ cup shredded […]
Chickweed Salad Chickweed leaves and flowers are a tasty edible plant, full of B complex vitamins, iron, calcium, and vitamins A and C. It is […]
Beet, Feta and Blood Orange Salad 4 small to medium beets roasted, peeled and cut into 3/4-inch pieces 4 blood oranges regular oranges will also […]