Broccoli Bacon Salad

Broccoli Bacon Salad Dressing 1 clove garlic, minced 1/3 cup mayonnaise 1/3 cup sour cream or plain yogurt 2 teaspoons cider vinegar 1 teaspoon sugar, honey or agave, or to taste Salad 4 cups finely chopped broccoli crowns ½  cup chopped radishes 1 red or yellow bell pepper, cored and chopped 4-5 slices cooked bacon, crumbled 1/3 […]

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Baby Kale Salad with Lime Dressing

Baby Kale Salad with Lime Dressing Dressing 3 tablespoons fresh squeezed lime juice 3 tablespoons avocado or olive oil 1 ½ tablespoons honey or agave 1-2 garlic cloves, minced 1 teaspoon Dijon mustard Salad 3 cups baby kale chopped into small pieces 3-4 scallions, chopped 1 cup cherries or blueberries, (if cherries, pitted and chopped) […]

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Baby Bok Choy and Strawberry Salad

Baby Bok Choy and Strawberry Salad

Baby Bok Choy and Strawberry Salad – serves 4 6 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) ½ cup shredded carrot ½ cup broccoli florets 1 pint strawberries, rinsed right before serving, sliced Thinly sliced red onion 1 tbs toasted sesame seeds, for garnish (optional) Sesame soy vinaigrette – recipe […]

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chickweed salad

Chickweed Salad

Chickweed Salad Chickweed leaves and flowers are a tasty edible plant, full of B complex vitamins, iron, calcium, and vitamins A and C. It is a cooling herb, great for soothing both internal and external inflammation. Read More about in our March Herb Blurb. 1 cup mixed baby greens 1 cup washed Chickweed, loosely chopped […]

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Beet, Feta and Blood Orange Salad

Beet, Feta and Blood Orange Salad 4 small to medium beets roasted, peeled and cut into 3/4-inch pieces 4 blood oranges regular oranges will also work. 3 ounces crumbled feta or goat cheese Cilantro garnish optional Salt and pepper to taste. Dressing 1 tablespoon freshly squeezed lemon juice 1 tablespoon champagne or rice vinegar 1/2 […]

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