Spring Sugar Snap Pea Salad
1 cup thinly sliced radish 2 cups sliced sugar snap peas; stem tip removed ½ cup grated carrots ½ cup slivered basil leaves 1 cup […]
1 cup thinly sliced radish 2 cups sliced sugar snap peas; stem tip removed ½ cup grated carrots ½ cup slivered basil leaves 1 cup […]
With or without chicken it will quickly become a household favorite. serves 4 4 cups salad greens (whatever you like) 2 cups cooked chicken (I […]
Plump and sweet spring strawberries are back. This is one of my favorite spring salads. 2 cups spring greens 1 cup strawberries, rinsed and sliced […]
Here is a great dish for those fresh spring greens. Easy, delicious and so good for you. Pick dandelion greens before the flower bud emerges for the best […]
A lovely, unique, and healthy spring dish. Makes a great appetizer and so easy to make. – makes 16 small appetizers Roasted Radishes 8 trimmed […]
Orange Jicama Salad with Cayenne Lime Dressing 4 seedless oranges/tangerines or 8-10 mandarins (cuties), peeled and separated 1 ½ cups peeled and julienned jicama, you […]
A pretty, tasty salad with lots of flavor and fiber. I sometimes add garbanzo beans and chopped red cabbage for a light lunch. You could […]
My favorite fall salad makes an elegant 1st course or light luncheon. ½ pear for each serving thyme honey gorgonzola, goat, or blue cheese salad […]
4 cups packed, finely-chopped, raw kale, preferably dinosaur kale 2 large red apples, such as Fuji or Honey crisp, cored and chopped, divided 1 cup […]
1 (15-ounce) can garbanzo or white beans 1 cucumber, chopped 1 cup small broccoli florets 1 cup grape tomatoes, halved ½ cup julienned red pepper […]
Delicious, light but satisfying, and a great way to use your old bread and fresh veggies. This won’t store, so just make what you know […]
A refreshing spring salad that goes with everything, especially Mexican entrees. Jicama is a root vegetable you can find in the produce section, full of […]