Fall Roasted Pear Salad
My favorite fall salad makes an elegant 1st course or light luncheon. ½ pear for each serving thyme honey gorgonzola, goat, or blue cheese salad […]
Category Archives: Salads
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Kale Waldorf Salad
4 cups packed, finely-chopped, raw kale, preferably dinosaur kale 2 large red apples, such as Fuji or Honey crisp, cored and chopped, divided 1 cup […]
Summer Bounty Crunch Salad
1 (15-ounce) can garbanzo or white beans 1 cucumber, chopped 1 cup small broccoli florets 1 cup grape tomatoes, halved ½ cup julienned red pepper […]
Panzanella – Italian Bread Salad
Delicious, light but satisfying, and a great way to use your old bread and fresh veggies. This won’t store, so just make what you know […]
Spring Sugar Snap Pea Salad
1 cup thinly sliced radish 2 cups sliced sugar snap peas; stem tip removed ½ cup grated carrots ½ cup slivered basil leaves 1 cup […]
Taco Salad
With or without chicken it will quickly become a household favorite. serves 4 4 cups salad greens (whatever you like) 2 cups cooked chicken (I […]
Roasted Radishes with Radish Greens Pesto
A lovely, unique, and healthy spring dish. Makes a great appetizer and so easy to make. – makes 16 small appetizers Roasted Radishes 8 trimmed […]
Citrus Jicama Salad with Cayenne-Lime Dressing
A refreshing spring salad that goes with everything, especially Mexican entrees. Jicama is a root vegetable you can find in the produce section, full of […]
Roasted Beets
Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]
Fall Beet and Apple Salad
This is a beautiful fall salad. I like to add sliced radishes and avocados. You can also include cooked chicken, shrimp, or garbanzo beans for […]
Watermelon Tomatillo Mint Salad
Delicious and refreshing salad for those hot evenings. Feel free to skip ingredients you don’t have; I consider the tomatillos and watermelon essential. Serves 6 […]
Mexican Summer Salad with Lime Dressing
Light and refreshing, nice for picnics or served with hot, buttered tortillas. (4-6 servings) ¾ cup chopped seeded tomato ¾ cup chopped peeled jicama ¾ […]