Spring Snow Pea and Radish Salad

Serves 2, to serve more just multiply amounts

• ½ cup thinly sliced radish, about 3-4 medium, using a mandolin makes it easy
• 1/4 cup julienned peppers, I like mini sweet peppers with a variety of colors
• 1 cup snow peas, sliced cross-wise after removing hard outer string
• ¼ cup thinly sliced red onion
• ½ cup goat or feta cheese (optional)
• Salt and pepper to taste

Balsamic Dressing

• 1/2 cup olive oil
• 1/3 cup good balsamic vinegar
• Tsp to tbs of Dijon mustard

Put radishes, snow peas, onion, and peppers in a bowl dress lightly with balsamic dressing, salt, and pepper to taste, put on a decorative plate, and top with cheese.

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Spring Snow Pea and Radish Salad

Serves 2, to serve more just multiply amounts

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• ½ cup thinly sliced radish about 3-4 medium, using a mandolin makes it easy
• 1/4 cup julienned peppers I like mini sweet peppers with a variety of colors
• 1 cup snow peas sliced cross-wise after removing hard outer string
• ¼ cup thinly sliced red onion
• ½ cup goat or feta cheese optional
• Salt and pepper to taste
• Balsamic Dressing – recipe follows

Instructions

1. Put radishes, snow peas, onion and peppers in a bowl, dress lightly with balsamic dressing, salt and pepper to taste, put on a decorative plate, and top with cheese.

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Balsamic Vinaigrette

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 1/3 cup good balsamic vinegar
• ½ cup olive or avocado oil
• 1 tsp Dijon mustard

Instructions

1. Combine in a small covered glass container and shake well to blend. Always dress your greens before plating, add additional ingredients on top for a visually pleasing appearance and then drizzle with additional dressing if needed.