Baby Greens with Mango, Radish, Snow Pea, and a Ginger-Sesame Vinaigrette

• 2-3 cups mixed baby greens, arugula, or spinach
• 1 chopped mango, peeled and stone removed- (Not sure how to slice a mango? watch)
• ½ cup sliced watermelon, black, or regular globe radish
• 1/2 cup prepared snow peas
• 1/4 cup sliced red onion
• Goat or blue cheese (optional)
• 2 tablespoons toasted sesame seeds
• Vinaigrette

Toss baby greens lightly with vinaigrette. Plate the greens. Arrange the rest of the ingredients on top and garnish them with sesame seeds.

Vinaigrette

• 1/2 cup avocado or olive oil
• 1 1/2 tablespoons toasted sesame oil
• 1/2 cup rice vinegar
• 1 tablespoon grated ginger root
• 1 tablespoon soy sauce
• dash of agave or honey (optional)

Blend the above in a food processor or glass jar with a lid. Store the extra in the fridge.

Print

Baby Greens with Mango, Radish, Snow Pea, and Ginger-Sesame Vinaigrette

Author Susan Evans, Certified Clinical Herbalist

Ingredients

Salad

• 1 chopped mango peeled and stone removed
• ½ cup sliced watermelon black, or regular globe radish
• 1/2 cup prepared snow peas
• 1/4 cup sliced red onion
• Goat or blue cheese optional
• 2 tablespoons toasted sesame seeds
• Vinaigrette

Vinaigrette

• 1/2 cup avocado or olive oil
• 1 1/2 tbsp toasted sesame oil
• 1/2 cup rice vinegar
• 1 tbsp grated ginger root
• 1 tbsp soy sauce
• dash of agave or honey (optional)

Instructions

1. Toss baby greens lightly with vinaigrette. Plate the greens. Arrange the rest of the ingredients on top and garnish with sesame seeds.

2. Vinaigrette

3. Blend the above in a food processor or glass jar with a lid. Store the extra in the fridge.