Spring Sugar Snap Pea Salad

• 1 cup thinly sliced radish
• 2 cups sliced sugar snap peas; stem tip removed
• ½ cup grated carrots
• ½ cup slivered basil leaves
• 1 cup feta or cotija cheese for garnish
• 2 tbs. fresh squeezed lemon or lime juice
• 3 tbs. olive oil
• Dash of honey or agave
• Salt and pepper to taste

Make dressing by combining lemon juice, oil, and sweetener in a jar and shaking/whisking until blended. Add peas, radish, carrots, and basil together in a bowl. Toss lightly with dressing and top with cheese.

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Spring Sugar Snap Pea Salad

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 1 cup thinly sliced radish
• 2 cups sliced sugar snap peas; stem tip removed
• ½ cup grated carrots
• ½ cup slivered basil leaves
• 1 cup feta or cotija cheese for garnish
• 2 tbs. fresh squeezed lemon or lime juice
• 3 tbs. olive oil
• Dash of honey or agave
• Salt and pepper to taste

Instructions

1. Make dressing by combining lemon juice, oil, and sweetener in a jar and shaking/whisking until blended. Add peas, radish, carrots, and basil together in a bowl. Toss lightly with dressing and top with cheese.