Sicilian Bruschetta
Sicilian Bruschetta ½ lb. of fresh farm tomatoes or cherry tomatoes halved and diced fine 2 tablespoons finely chopped green onion 2 tablespoons roasted red […]
Category Archives: Recipes
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Aqua Fresca – Three Ways
Make sure you are staying well hydrated during the heat waves. I always have a full pitcher of aqua fresca in the fridge, so inviting […]
Watermelon Basil Cooler
Watermelon Basil Cooler One of my favorite summer drinks for those hot days. 2 cups cubed fresh watermelon ¼ cup fresh basil leaves 1 cup […]
Wild Plants Pizza
I make this pizza year-round switching out ingredients for what is in season. Get enough of the following ingredients to cover the pizza shell in […]
Rhubarb Shrub Concentrate
Shrubs are coming back into popularity. They were the original pioneer Gatorade. Usually made with equal parts sugar, vinegar, and fruit they are a great […]
Sauteed Mushrooms and Garlic
Mushrooms are getting quite a bit of attention these days with their multitude of immune and brain-boosting effects. This makes a great side dish or […]
Roasted Zucchini and Peppers
Nice as a side dish and excellent addition to our Wild Plants Pizza 1 medium zucchini, sliced sideways into 1/2” coins 1 bell pepper, I […]
Wild Plants Pesto
Use on pizza, pasta, sandwiches, with cheese, stuffed in chicken breasts, anywhere you would use pesto. Makes about 1 1/2 cups. ¾ cup toasted nuts […]
Fresh Strawberry Jam
Here is a great way to use up those strawberries on the verge in the fridge. Eat within a week or freeze. Also great on […]
Homemade Boursin Cheese
This is easy and delicious with the fresh herbs of spring! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, […]
Warm Dandelion Salad
Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]
Strawberry Rhubarb Crunch
Nothing says spring like strawberries and rhubarb, one of my favorite combos. Filling 2/3 cup sugar 3 tbs. flour 1 lb. strawberries, sliced 3 cups […]