
Slow Roasted Tomatoes
Slow roasting brings out the sweetness of tomatoes. Use these a side dish, puree for an incredible tomato sauce or soup, in your next salsas or […]
Slow roasting brings out the sweetness of tomatoes. Use these a side dish, puree for an incredible tomato sauce or soup, in your next salsas or […]
Delicious, light but satisfying, and a great way to use your old bread and fresh veggies. This won’t store, so just make what you know […]
A great recipe for picnics! It will soon be cherry season. Enjoy them before they’re gone. 2 cups fresh cherries, pitted and halved ½ cup […]
A lovely, unique, and healthy spring dish. Makes a great appetizer and so easy to make. – makes 16 small appetizers Roasted Radishes 8 trimmed […]
A refreshing spring salad that goes with everything, especially Mexican entrees. Jicama is a root vegetable you can find in the produce section, full of […]
These are fast, easy, versatile, and very tasty. Nice with toppings of guacamole, lettuce, salsa, olives, and/or sour cream. Serve with the jicama salad above […]
So dang easy to make and a great accompaniment to soups, salads, or anything you want to fancy up. Preheat oven to 400. Line a […]
Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]
This is a beautiful fall salad. I like to add sliced radishes and avocados. You can also include cooked chicken, shrimp, or garbanzo beans for […]
I love pickles and it is so easy to make your own. Yes, you can do the whole canning operation but this is great for […]
Delicious and good for you with all those warming spices! – serves 8-10 2 tbs butter 2 tbs olive oil 1 butternut squash, peeled and […]
What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show […]